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Autumn Meatballs

Autumn MeatballsIngredients:
1- bag Rosina® Swedish Style Meatballs (½ oz. size), cut in half*
2 large onions, sliced or chopped
5 apples, peeled, cored and quartered (Empire or Granny Smith apples)
1½ cups brown sugar
½ cup apple juice
Optional ingredients for garnish: Dried cranberries, pomegranate or apple

Preheat oven to 350 degrees. Combine all ingredients in a 4-quart casserole dish, cover and bake for 1½ - 1¾ hours or until onions are soft. Stir occasionally while cooking. If using a crockpot, cook on high for 3 hours. Serving suggestion: Serve over baked acorn squash or
cooked rice. Garnish with dried cranberries, pomegranate seeds or apple slices.  
Makes 6 servings.

*For a different flavor, substitute with Rosina Italian Turkey or Homestyle Meatballs.