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Angus Meatball Skewers

Serves 4


1 package Rosina Angus Meatballs, defrosted

1 cup margarita mix

1 tablespoon white sugar

2 cloves garlic, minced

¼ cup vegetable oil

8 metal skewers or bamboo skewers

16 mushrooms, stems trimmed

1 onion, cut into 1 inch chunks

1 large red or green bell pepper, cut into 1 inch pieces

Cooking Directions:

  1. Combine margarita mix, salt, sugar, garlic, and vegetable oil in a bowl or resalable plastic bag. Toss meatballs in marinade and marinate at least 30 minutes.
  2. Preheat a grill for medium heat.
  3. Assemble skewers, alternating meatballs with mushrooms, onion, and bell pepper. Grill skewers about 10 minutes.