Turkey Meatball Salad Wraps
1 package of Rosina Turkey Meatballs
¾ cup cottage cheese
½ cup dried cranberries
¼ cup chopped celery
1 medium pear cored and cubed
2 tablespoons chopped walnuts
½ teaspoon garlic powder
4 ten inch whole wheat tortillas
4 lettuce leaves
¼ cup diced red onion
- Cook meatballs according to package directions. Allow to cool and cut into halves.
- In a large bowl stir together the turkey, cottage cheese, cranberries, celery, pear, walnuts and garlic powder.
- Place one lettuce leaf in the center of each tortilla. Top each lettuce leaf with about ¾ cup turkey mixture.
- Fold the bottom third of each tortilla partially over the turkey mixture. Fold in the sides and roll- up. Cut the wraps diagonally in half and serve.