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Stuffed Pepper StromboliStuffed Pepper Stomboli

Yield: 1 stromboli (4 servings)    
Portion Size: ¼ of stromboli

Flour as desired, for dusting
1 (14-oz) tube  - Pre-made pizza dough    
½ cup, plus more for dipping  - Marinara sauce    
½ cup, divided  - Shredded mozzarella cheese    
6 thin slices  - Capicola ham    
6 thin slices  - Prosciutto    
2 each  - Rosina stuffed peppers    
1 each - Egg    
2 T  - Sesame seeds    

Method of Preparation

  1. Preheat oven to 375F.
  2. Lightly flour work surface.  Unroll dough onto work surface with short sides facing you and lightly flour dough.
  3. Spread marinara sauce evenly over surface of dough, leaving a 1 inch border.
  4. Sprinkle with ¼ cup mozzarella cheese.
  5. Evenly layer capicola ham and prosciutto over surface of dough.  
  6. Place two stuffed peppers end to end along short end of the dough closest to you.  Sprinkle with remaining mozzarella cheese.
  7. Gently begin to roll dough around peppers like a jelly roll.  Continue rolling until all dough is rolled up.  
  8. Place stromboli, seam side down, on parchment lined baking sheet.  Beat egg with 1 tablespoon water and brush over surface of dough.  Sprinkle sesame seeds evenly on top.
  9. Bake stromboli until golden brown and bubbly, about 20 to 25 minutes.  
  10. Let cool for 10 minutes before cutting into 4 portions and serving with marinara sauce for dipping.