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Slow Cooker Meatball Soup

Serving Size: 5


1 Bag Rosina Homestyle or Italian Meatballs, Thawed

1/2 bag spiral pasta

1 ¾ cups beef broth

1 cup water

1 can diced tomatoes with basil, garlic, and oregano seasonings, un-drained

1 can cannellini beans, drained

1/3 cup shredded parmesan cheese

Basil, optional

Cooking Directions:

  1. In a 3 to 4 quart slow cooker, mix all ingredients together except for the parmesan cheese.
  2. Cover; slow cooker on set on low heat setting and cook for 8 to 10 hours stirring occasionally.
  3. Cook the spiral pasta 20 minutes before your soup is done. Then add to soup.
  4. Spoon soup into bowls 5 servings (1 ½ cups each), garnish with the shredded parmesan cheese and basil (optional).