Beer & Ketchup Meatballs
Ingredients
- 1 package (26 oz.) Rosina Homestyle Meatballs
- 1 bottle (20 oz.) ketchup
- 3 cups dark beer
Directions
Place the ketchup and beer in a crock pot or slow cooker on high setting and allow to simmer. Add the meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours, stirring occasionally. Serve warm as sliders or as an appetizer.
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