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Beer & Ketchup Meatballs

Serving: approximately 10


1 package Rosina Homestyle Meatballs

1 (28 ounce) Bottle ketchup

24 fluid ounces Dark Beer


Cooking directions:

  1. Place the beer and ketchup in a slow cooker on high setting and allow to simmer.
  2. Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours, stirring occasionally.
  3. Serve warm as sliders or as an appetizer.