Making Meatballs for Generations
A Tradition since 1963
A lot has changed at Rosina since 1963, but maintaining consistency and quality in our meatball recipes has stayed the same. The Rosina tradition began as a small storefront business in Buffalo, New York, servicing nearby neighborhoods. The family-owned business is named after our matriarch, Rose, whose 70 year old homemade recipes were the inspiration for our meatballs.
Today, we offer a meatball variety for all types of taste buds. Try all six:
Italian - Fresh, authentic Italian taste. Made with premium, high-quality ingredients, just like Grandma makes.
Homestyle - Made with beef, pork and the right amount of Romano cheese to create a meatball for all occasions.
Swedish - Made with a blend of the finest beef and pork, perfectly seasoned with hints of nutmeg and allspice. Ideal for appetizers and main course meals.
Sausage - Its sweet and mild flavor, coupled with Italian spices, makes this meatball perfect for breakfast, lunch, dinner or a flavorful appetizer.
Turkey - A perfect meatball for the health-conscious consumer. These meatballs are made from the finest ingredients including turkey, Romano cheese and Italian spices.
Buffalo Style Chicken - Made with white chicken breast meat and just the right amount of hot sauce, these meatballs create the authentic taste of the famous Buffalo Chicken Wings.
All are oven-baked and fully cooked and are made with only the finest and freshest ingredients.
Meatballs are no longer for just spaghetti anymore. Use them as a pizza topping, in soups, appetizers, and sandwiches. Get creative – the possibilities are endless!
Look Who's Cooking Rosina Meatballs on the Bridge Street Cooking! http://www.9wsyr.com/mediacenter/local.aspx?videoid=3116861